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Patacon Pisao on the Lower East Side
… of sour cream and heavy cream that plays down tang and approaches clotted cream in texture. Applied judiciously, it adds a mellow note to the sweet-salty grapple, and makes the cachapa even better, a feat that some at my table did not believe possible.
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Profiteroles With a Prize Inside
Which is not to say I don't appreciate good chocolate. I simply don't yearn for the stuff as others do. I like a small piece of bittersweet chocolate or a cocoa-dusted almond with an espresso, and chocolate-covered coffee beans and candied orange peel …
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